Ho Wan

The food is excellent! Recommend the loup de mer. The waitstaff are friendly, helpful and very accommodating.

The restaurant serves good Swiss French cuisine, the atmosphere is modern and the staff friendly.

The taste is pure and unique, the environment is clean and comfortable, and the service is thoughtful.

Located in the Royal Sava Hotel in Lausanne, a Michelin knife and fork in 2017 is mainly Spanish style. There are relatively many people dining at night, it is recommended to locate in advance. The main dish tastes very good, it is recommended to try, but the vegetable juice presented tastes strange, and most people are estimated to not accept it.

The service is fabulously excellent, from reservation to the bill the employees were very client&rsquo;s oriented. Will come back just because of the quality of the people. Food was good and tasty. Dessert&rsquo;s menu is too healthy for my taste. Would not hurt to have a cake, pie or something chewy, everything was &ldquo;mousse&rdquo;. Will definitely come back

The place  is very nice and spacious  and the service was  good. The waiting between  The antipasti  and main dish could be ameliorated . The antipasti where mediocre. The soup of the day was not bad. As for the osso buco , the risoto was nice but the meat was dried from reheating which we mentioned to the waiter. The fish was a little overcooked. Over all not too bad but far from excellent .

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Agora Swiss Night by Fassbind

Movenpick Lausanne Hotel

Aquatis Hotel

Alpha-Palmiers by Fassbind

The Olympic Museum

Lausanne Cathedral

Lavaux Vineyard Terraces

Olympic Park

Good taste and good service. I hope I can eat it next time, and there is a buffet at noon.

The food was very fresh and delicious! Atmosphere was nice with soothing water sound of nearby river flow! we enjoyed the food and service! ????????

Ho Wan

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